Australia ?
Keiyana
i have a project due tomorrow on australia but i want to make an easy australian dish (a desert ) does anyone know any dishes …
i have a project due tomorrow on australia but i want to make an easy australian dish (a desert ) does anyone know any dishes …
please and thank you <3 <3 ;D
the food is for everyone in the class to take one
Just bring a bottle of Vegemite.
That’s all you need.
Lamingtons
I’ve never tried them before, but they look really good!
pavlova, or maybe lamingtons
or maybe anzac biscuits (cookies)
again just look up recipes
this site has all 3 that i mentioned. i never used their recipes but im sure they will work.
good luck & cheers
ice cream and fruit or apple pie homemade
Potato Wedges With Lemon Chilli Sour Cream
Ingredients
# 6 potato, washed & cut into wedges
# 3 tablespoons oil
# 2-3 teaspoons lemon pepper seasoning
# 1/2 teaspoon chili powder
# 1 lemon, juice of (optional)
Lemon Chilli Sour Cream
* 250 g low-fat sour cream
* 1 teaspoon grated lemon rind
* 1 teaspoon chili powder
Directions
1.
Pour oil into a baking dish, add potatoes & toss to coat.
2.
Sprinkle over lemon pepper & chilli powder and bake at 200.C for 30 mins or until tender & browned turning frequently during cooking.
3.
Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chilli sour cream.
4.
To make sour cream mix: Combine all ingredients, mix well & let sit for a few mins for flavours to combine.
I got the recipe from
there are more australian recipes there
“Pavlova” is a popular Australian dessert, and my personal favourite
:
Here’s a picture:http://tbn0.google.com/images?q=tbn:LTXRRJL9e-gUZM:http://www.samsmith.co.nz/recipes/images/Pavlova1
Remember that the oven temperature is in degrees celcius, so 180 degrees C = 350 degrees F
Or you could try “lamingtons”:
A picture:
Have fun!!! x
apricot chicken is a national dish:
1 tbspn Sour Cream, optional
500 g Skinless Chicken ****** Fillets, cut into large cubes
2 Spring Onions, sliced finely
1 Zucchini, sliced into ribbons with a peeler
Potatoes, for mashing, when serving
1 tbspn Olive Oil
1 can Apricot Nectar
40 g pkt French Onion Soup Mix
825 g can ARDMONA* Apricot Halves in Natural Juice, drained
1. Heat oil in a large non-stick frying pan over medium heat. Add chicken and cook for 6 minutes or until golden brown.
2. Combine apricot nectar and soup mix. Add to chicken with apricots. Stir gently. Simmer, covered, for 6 minutes. Add zucchini and spring onions and simmer for a further minute or until zucchini is just soft.
3. Remove from heat and stir in sour cream. Serve with mashed potato.
Icing: to cover 12
buy: a bag of confectioners/icing sugar more than 12 oz
you need 2 or 3 tablespoons of cocoa
you need at least 12 oz of desiccated coconut
1 oz butter
3-4 tablespooons boiling water or milk
ICING: Sift icing sugar and cocoa into a bowl, combine butter and boiling water/milk. mix till its creamy and then you may have to put this bowl in another one to stop it setting while you work. Have cubes of cake one side, icing in middle and big shallow bowl with coconut on onther side.
Get a fork and get a cube of cake, dip in icing or spoon runny chocolate sauce/icing over cube, allow excess to drip off, roll in coconut to totally cover cube, put on wire cake rack to ’set’ repeat until all gone. Too easy mate!
FOR THE CAKE PART, WE CHEAT OVER HERE TOO:
Go and buy a big rectangular slab of plain vanilla or ’sponge’ cake from your local supermarket or bakery, cut into cubes 2 inches square, buy at least 12oz of confectioners sugar/icing sugar while you are at the store and a big bag of coconut, check home cupboard for cocoa before you go out.
ps. Apricot chicken is not an Australian dish
try any of the above items, but I would like to see you make a series of pavlovas, they are simple, just egg white and sugar [when you beat the egg whites with sugar they peak better] then pipe into a circle and fill in the bottom, when that is done you simply fill them with fresh fruit [or frozen fruit] and serve with fresh whipped cream
good luck
lamingtons,anzac biscuits,pies
make a pav!
or lamingtons and anzac biscuits. i dunno if honeyjoys are aussie?
or do the simple thing. go out and buy some tim tams
Desert?
Well, theres pavlova, and lamingtons..
pavlova is a cake packed with sugar and egg whites..
while lamingtons are bloody easy to make.. sponge cake, cut in cubes or whatever, covered in melted chocolate, and rolled in coconut